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Orange Chicken Items

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Chili and Basil

Chili and Basil

Chili and garlic stir fry krapow style with basil, corn, green beans , and choice of your favorite slice meat.

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Pad Prik Khing

Pad Prik Khing

Savor the bold flavors of Thailand with tender green beans and fragrant kaffir lime leaves, all stir-fried in a rich, spicy red curry sauce. Served with your choice of meat, this dish bursts with aromatic herbs and a fiery kick

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Orange Chicken

Orange Chicken

Crispy golden chicken drenched in a tangy-sweet gingery orange sauce. Irresistibly zesty and comforting.

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Garlic and Pepper

Garlic and Pepper

House-made minced garlic sauce, black and white pepper, and coriander, served with steamed broccoli. A simple yet bold dish that highlights the magic of garlic.

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Pad Ka Prow (only come in ground meat)

Pad Ka Prow (only come in ground meat)

Minced meat, garlic, and red chili stir-fried with fragrant basil and a splash of cooking wine, topped with crispy fried basil leaf. Add a Thai fried egg for an authentic touch—spicy, aromatic, and deeply satisfying.

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Cashew Nut

Cashew Nut

Crispy cashew nuts, white onion, bell pepper, green onion, dried chili, broccoli, and snow peas, all stir-fried to perfection. Recommended with battered chicken for a crunchy, savory treat.

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Fresh Thai Flavors in the Inland Empire

Fresh Thai Flavors in the Inland Empire

Chaam Eatery serves authentic Thai cuisine in Linda, CA, offering flavorful dishes like orange chicken, pad thai, and curries with convenient dine-in, takeout, and delivery options.

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